Here is the recipe:
Ingredients needed:
Quinoa 1/2 c dry
Reduced fat feta cheese (Publix brand) (1/4 of container)
8 Greek olives
Pepper rings (about 6-8 chopped)
1/4 purple onion chopped
1 8oz can of Garbanzo beans (rinsed and drained)
1/2 large cucumber chopped
8 grape tomatoes quartered
1 clove of fresh garlic chopped
2 tablespoons of EVOO
1 tablespoon of Balsamic vinegar
Sea salt and ground pepper to taste
Handful of fresh parsley chopped
Cook 1/2 cup of quinoa according to package directions and let cool. While quinoa is cooking chop your other veggies. Mix balsamic vinegar, EVOO, salt, and pepper in a small bowl.
Combine all veggies, quinoa, and feta, poor dressing over and toss!