32oz of chicken stock
2 8oz cans of Rotel
1 8oz can of whole kernel corn (drained and rinsed)
2 8oz cans of black beans (drained and rinsed)
3 gloves of fresh garlic, chopped
salt and pepper to taste
2 boneless/skinless chicken breasts
Juice from one lime
2 tsp of cummin
shake of garlic powder
Cook on high for 4 hours, or low for 6-8
Serve with cheese, fresh cilantro and blue corn tortilla chips!
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